Lodge

Lodge 10.25" Cast Iron Skillet

Plasticproof Excellent $$$Our price tier

Zero coating to degrade — naturally nonstick when seasoned. Unlike Teflon pans, cast iron releases no PFAS or microplastics, even at high heat.

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Research-backed

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Why it's safe for your family

  • Zero PTFE/PFOA coating — cast iron has no synthetic nonstick layer whatsoever. Nothing can flake off into your food.
  • Zero microplastic risk — solid iron doesn't shed particles at any temperature. Safe from sauté to 500°F oven.
  • Pre-seasoned with vegetable oil — naturally nonstick finish that improves over time without any chemicals.
  • Built to last for generations — a pan that never degrades means a pan that never contaminates.

Quick specs

Size
10.25" diameter
Weight
5 lbs
Dishwasher Safe
No — hand wash
Key Feature
Zero coating — zero microplastics

What to avoid instead

Nonstick (Teflon/PTFE) pans are one of the most overlooked sources of microplastic contamination in the kitchen. Once the coating is scratched — which happens with normal use — it sheds directly into your food.

Research finding

A 2023 Flinders University study found that a single scratched nonstick pan releases approximately 2.3 million microplastic and nanoplastic particles — straight into your meals. Swapping to cast iron eliminates this risk completely.

Common questions

Isn't cast iron heavy?
Yes — about 5 lbs. Most people adapt within a week. The weight is actually useful for searing and even heat distribution. Many families keep it on the stovetop permanently so lifting is minimal.
Is it hard to maintain?
Much simpler than people think. Rinse with hot water after use, dry completely, rub with a tiny bit of oil. That's it. The more you cook with it, the better the seasoning gets — it's self-improving.
Can I use soap?
A small amount of mild soap is fine on a well-seasoned pan. The old "never use soap" rule comes from older harsh lye soaps. Modern dish soap in small amounts won't harm the seasoning. Just dry thoroughly and oil lightly afterward.
Related reading
Is Your Nonstick Pan Safe? What the Research Actually Says

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